My 17 Days Of Christmas
Day 16 - January 10th
Only one more Florida sunrise before it’s time to go. This morning we are mostly cloud covered but it shouldn’t stay this way We’ll be in the low 80’s and sunny later on they say.
Yesterday was a very windy day . It blew and blew strongly all day long. I even had to put my sweatshirt on when I laid out trying to soak up some sun.
My faithful grand dog kept me company and didn’t seem to mind the wind at all.
DD called to let me know that they would be picking me up at the airport. I should just text them when I was landing. She said it’s been cold and depressing since she got home and she can’t seem to get warm. I’ll probably feel the same way. It is supposed to be in the 50’s and raining when I get home. At least it won’t be below freezing and snowing.
Dinner was delicious and my DIL said it was a Paula Dean Chicken Pot Recipe. Sadly I didn’t take a picture, but I looked it up on line so I’d have the recipe to share. The casserole fed the 5 of us with generous servings. There were no leftovers.
Hurry Up Chicken Pot Pie
Makes 4-6 servings
2 c. chopped cooked chicken breast
2 hard boiled eggs, sliced
1/2 c.thinly sliced carrots
1/2 c.frozen green peas
1 can cream of chicken soup
1 c. chicken broth
salt and pepper to taste
1 1/2 cups instant biscuit mix
1 c. milk
1 stick melted butter
Preheat oven to 350 degrees. In a greased 2 qt. casserole layer the chicken, eggs, carrots and peas.
Mix the soup. chicken broth and season with salt and pepper. Pour over layers.
Stir together the biscuit mix and milk. and pour over the casserole. Drizzle butter over the topping . Bake
until toping is golden brown, 30 to 40 minute.
I’d never had hard boiled eggs in my chicken pot pie before, but they really made the perfect addition.
It’s always nice to try out something new
We got to see the beautiful not quite full moon again. We had some clouds, but they only added to its brilliance. Today it will be full.